➻➻Today, I will share with you the knowledge of famous duck delicacies in various places, and will also explain the famous duck delicacies all over the country. If you can solve it by chance For the problems you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. Nanjing special snacks 2. What are the characteristics of ducks in different places? 3. The eight famous ducks in China are particularly famous. What are they? Nanjing special snacks 1. Speaking of Nanjing characteristics For snacks, pickled fish is a popular dish. Sauerkraut Fish was founded by Zhou Yu Restaurant in Chongqing, and after years of improvement and dissemination, it spread to Nanjing. The addition of Nanjing's local elements has made pickled fish begin to be loved by Nanjing people. 2. Salted duck is the most famous specialty in Nanjing. It is also called osmanthus duck. It belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. It is a geographical indication product with a long history. The salted duck is plump, fat and thin, and the meat is tender and reddish. It is salty, fragrant, tender and fresh. 3. Salted duck Salted duck is a famous dish in Nanjing, which belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. Nanjing, also known as Jinling salted duck, has a long history of more than 2,500 years. Nanjing salted duck has a long history and has accumulated rich production experience. The duck skin is tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crisp and tender. 4. Nanjing’s special delicacies include Qinhuai Bajue. The eight kinds of snacks are five-spice tea eggs and five-spice beans from Kuiguang Pavilion; crab shell yellow sesame cakes and Kaiyang dried shreds from Yonghe Garden; duck oil crispy sesame cakes and dried sesame oil shreds from Qifang Pavilion; Liufengju's scallion pancakes and tofu nao. Assorted vegetable buns and shredded chicken noodles from Qi Fang Ge; beef pot stickers and beef soup from Chiang Yau Kee. 5. Nanjing special snacks include duck blood vermicelli soup and Jiangsu oil gluten. Duck blood vermicelli soup: It is one of the most representative soups in Nanjing. It uses duck blood and vermicelli as the main ingredients. It has a light taste and rich nutrition. As for duck, what are the characteristics of each place? Beijing roast duck: Beijing roast duck is one of the most famous duck delicacies in China. It is characterized by thin skin and thick meat, crispy and delicious, fat but not greasy, and rich aroma. . Yangzhou roast duck: Yangzhou roast duck is a special delicacy in Yangzhou, Jiangsu Province. It is characterized by bright red color, crispy skin and tender meat, rich aroma, fat but not greasy. Nanjing salted duck is another delicious dish derived from Nanjing salted duck, which is loved by the people of Nanjing, and it is also a famous specialty in Nanjing. Beijing Cuisine—Peking Duck Beijing Roast Duck is a famous Beijing dish with world reputation. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. Sweet-skinned duck, known as stewed duck in Leshan, also known as "Jiazhou sweet-skinned duck", is a famous delicacy in Leshan City. Originated in the ancient town of Mucheng, Jiajiang County, Leshan City, the sweet-skinned duck is improved from the stewed duck, so it is also called the sweet-skinned stewed duck. The sweet-skinned duck follows the Qing Dynasty imperial cuisine technique. China's eight famous ducks are particularly famous. What are they? 1. Nanjing salted duck is another delicious dish that Nanjing people love, and it is also a famous specialty in Nanjing. 2. Beijing Roast Duck Duck is a famous food in various places; Beijing Roast Duck has a very long history and originated in the Southern and Northern Dynasties. It is made of high-quality meat duck and roasted with fruit wood charcoal fire. Greasy is not only well-known throughout the country, but also has a high reputation in the world. 3. China's top ten famous duck breeds Liancheng White Duck Liancheng White Duck is also known as White Duck Duck. It is mainly produced in Liancheng City, Fujian Province. It has a black beak and black feet. Because of its fresh and tender meat, the fat content is low , the prepared dishes have the characteristics of clear and mellow soup, no duck smell, fat but not greasy, and it was listed as a tribute to the palace in the Qing Dynasty. 4. Nanjing salted duck Nanjing salted duck is commonly known as "duck's famous food in various places; It is divided into two types: cured salted duck and spring salted duck. Because of its tender and tight meat, it is like a board, so it is named salted duck. 5. Beijing roast duck is a famous food in Beijing Quanjude Roast Duck Restaurant. It is full-bodied, fat but not greasy, and is known as "the world's delicacy" and is famous both at home and abroad. The beauty of roast duck is derived from the famous and precious species of Peking duck, which is the highest quality meat duck in the world. 6. Linwu duck is The national geographical indication protection product of China's eight famous ducks is mainly produced in the Wushui River Basin of Linwu County, one of the sources of the Pearl River. It has been a royal tribute for thousands of years and is well-known in southern Hunan and northern Guangdong. This is the end of the introduction of the famous duck delicacies from all over the world. Have you found the information you need? If you want to know more about this, remember to bookmark and follow this site.